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Cows cause global warming? Incorrect. Beef production accounts for less...
Myth: Cows cause global warming Beef and cattle production have been targeted as one of the United States’ biggest producers of greenhouse gas emissions. Many of the numbers say that livestock or...
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Is grass-finished or grain-finished beef better?
Many news articles make the incorrect assumption that grass-fed beef is better for you than grain-fed beef. Here, we address ten common claims about grass-fed versus grain-fed. 1. Incorrect Claim:...
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Are Meatless Mondays better for me and the environment?
Read on to learn why beef is good for you and the planet. Myth: Participating in Meatless Mondays is a simple step I can take to improve my own health and the health of our planet. With Meatless...
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The Reality of Water Management & Raising Cattle
Myth: Water management and raising animals do not go hand in hand, and it takes more than 2,400 gallons of water to produce just one pound of meat. The Facts: In reality, it takes 441 gallons of water...
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Raising Beef Isn’t Sustainable? It’s More Sustainable Than You Think
Myth: Raising beef isn’t sustainable. The Facts: To the beef community, sustainability means balancing environmental responsibility, social diligence and economic opportunity while meeting the growing...
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Beef and Water Use: Has the Drought had an Impact?
Lately there has been a lot of talk about water and agriculture, specifically related to the California drought. Often missing from these conversations is the reality that farmers and ranchers have...
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Cattle Grazing Can Help Prevent Wildfires
Farmers and ranchers have been raising cattle on rangelands for more than 200 years. Rangelands provide ranchers with access to nutritional forage for livestock, preserving the integrity of the Western...
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Sustainability at the Feedyard
Raising responsible beef is a priority for farmers and ranchers, which includes a strong focus on environmental, social and economic efforts at feedyards and a commitment to continuous improvement....
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